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I have to say...the SMOBOT is incredible!
Of all the different temp controllers I have used in the past 15 years, the SMOBOT is the first 100% "set it and forget it" one I've ever used. I put St. Louis ribs on my Large Egg 4 h…2 · -
Re: Who is binge watching Longmier this weekend?
Me! Me! Me! I already did the first two episodes and am waiting for an uninterrupted day. Of course I had to watch the last episode of last season first, because I totally forgot the story line.1 · -
Re: I love Leroy McMillan's way of seasoning a black steel pan!
Using an IR thermometer every step of the way, I can say it didn't catch fire at 425° while I was doing this.1 · -
Re: I love Leroy McMillan's way of seasoning a black steel pan!
Will do, but I only use these two pans for meat. For things that might stick, like egg-based dishes, I will use nonstick pans just to keep life simple. "The best way to handle risk is to avoid i…3 · -
Re: OT - New Orleans French Bread (Reisings)
I hope it's OK to post it here. This is the file I made when Leroy first posted it. NEW ORLEANS FRENCH BREAD—LEE BAILEY http://www.nola.com/food/index.ssf/2011/03/alley_2.html The bread is fresh…2 ·
